Audit evidence
Separate a record from a brochure
A supplier file has to say which page is a test, which is a drawing, and which is a claim.
Audits, hygienic design and packaging
Evidence for food equipment and packs
Food Safety Audit Notes explains supplier evidence, hygienic design questions, seal checks and lot records for food manufacturers and buyers.
Start from the job
Hygienic design
Ask where a clean stops
Contact surfaces, dead ends and the parts a cleaner cannot reach are the review, not a slogan.
Packaging safety
Name what a seal check measures
A pass mark without an object, a sample and a reject path does not describe the seal.
Editor’s selection
guide
A checklist for food-equipment supplier evidence
A sheet that separates a dated record, a test, and a sales claim before a supplier meeting.
guide
Questions a seal check has to answer
Name the object, the sample, the result, and the reject path. Copy leak pressure and peel strength from the seal-test method for that pack.
guide
How a pack code and a lot record meet
The mark on the pack and the file that says what the mark means are different jobs. Confirm the code format in the traceability rule that applies to the product.